Where Moradabad Comes Home.
For three decades, Ghar has stood as the hearth of Moradabad. Nestled in the heart of Civil Lines, our tables have witnessed the quiet passing of time, the laughter of old friends, and the warmth of coming home.
We don't serve plates; we preserve memories.
Sunday lunches that roll into long conversations, birthdays that capture the warmth of generations, and reunions of those who return to Moradabad only to visit Civil Lines. Here, some tables are permanently reserved by history.
“We hosted my father's 75th birthday lunch at Ghar, and the experience was exceptional. The heritage decor and traditional Moradabadi service made it feel incredibly respectful. The signature Dal Ghar was slow-cooked to perfection, and our guests couldn't stop praising the tandoori kebabs. Highly recommended for family gatherings.”
Slow-cooked black lentils, churned with fresh white butter and a hint of organic charcoal smoke, simmering for thirty-six hours.
Artisanal paneer cubes marinated in hand-ground spices and organic yogurt, grilled to golden perfection in our traditional tandoor.
Succulent minced spices skewered over open clay-oven embers, following a Moradabadi family recipe preserved through generations.
Every batch of Dal Ghar begins with select organic charcoal embers. The dry heat penetrates the clay furnace, ensuring a steady, gentle glow that remains unchanged through the night.
Stirred continuously in giant copper handis, the black lentils are slow-cooked for thirty-six hours. This lengthy process breaks down the fibers, building a creamy, deeply rich texture without any external artificial thickeners.
Before leaving the kitchen, the lentils are finished with a generous topping of fresh, hand-churned white butter. The creaminess cuts through the smoke, delivering a comforting flavor that Moradabad has loved since 1994.
Generations gathering together.
Every corner of Ghar is designed to feel like home. Traditional brass lattices, local Moradabadi craftsmanship, and warm wooden tones create a space where time slows down.
A sanctuary in Civil Lines.
Signature Dal simmered for 36 hours.
Clay-oven grilled Seekh Kebab.
Celebrate another year with Moradabadi warmth, respectful hospitality, and private family settings.
A private, candlelight dinner structured for couples celebrating their milestone years.
From corporate milestones to extended family reunions. Seamless and refined hospitality.
One place Moradabad keeps returning to. Our kitchen still respects the slow charcoal fires, and our doors still open to the same families who walked in thirty years ago.
LOCATION
Civil Lines, Moradabad,
Uttar Pradesh, India — 244001
HOURS
Tuesday – Sunday
Lunch: 12:30 PM – 3:30 PM
Dinner: 7:00 PM – 11:00 PM
Mondays Closed
INQUIRIES
+91 99970 XXXXX
reservations@gharrestaurant.in
Select a table in our luxury dining salon. We recommend reserving at least 48 hours in advance for weekend dinners.