THEGALLERYOFGHAR
Step inside our kitchens and dining rooms. Capturing the authentic warmth, raw spices, and historical moments of Moradabad.
The Inner Boutique Salon
Quiet alcoves styled with authentic brass elements, cozy lighting, and hand-polished teakwood furniture for family intimacy.
The 36-Hour Dal Simmer
Stirred continuously in giant copper handis, the black lentils are slow-cooked to a buttery, rich velvet texture.
Multi-Generational Sunday Lunches
A common sight at Ghar since 1994: grandfather, daughter, and grandchild sitting together around our hearth Dal.
Traditional Mughlai Seekh Kebab
Prepared from ground local mutton mixed with raw mace, cardamoms, and char-grilled over dry embers.
Clay-Oven Roasted Paneer Tikka
Fresh cottage cheese cubes marinated in hung curd, yellow mustard oil, and clay-oven roasted to perfection.
The Imperial Table Setting
A close-up of our signature brass service platters, fine linens, and premium copper accents ready to receive patrons.
Laughter in Civil Lines
Moradabad patron families capturing warm memories in our heritage booth corridors after a celebratory dinner.